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potato-rolls-recipe

Potato Rolls Recipe

Delicious vegan potato rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ½ cup warm water
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar

Instructions 

  1. Dissolve yeast in warm water with sugar. Let it sit for 5 minutes.
  2. In a large bowl, mix mashed potatoes, flour, salt, and olive oil.
  3. Add yeast mixture to the bowl and mix until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Cover and let it rise for 1 hour.
  6. Preheat oven to 375°F (190°C).
  7. Divide dough into rolls and place on a baking sheet.
  8. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Potato Rolls, Vegan
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