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potato-wedges-recipe

Potato Wedges Recipe

Simple and crispy vegan potato wedges.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine potato wedges, olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
  3. Spread the potato wedges in a single layer on a baking sheet.
  4. Bake for 35 minutes, turning halfway through, until golden brown and crispy.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Wedges, Vegan
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