Go Back
–+ servings
prosciutto-arugula-flatbread-recipe

Prosciutto Arugula Flatbread Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Arugula
  • 1 cup Cherry Tomatoes halved
  • 1 cup Vegan Mozzarella shredded
  • 2 pieces Flatbread
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. Place the flatbreads on a baking sheet.
  3. 3. Brush each flatbread with olive oil.
  4. 4. Top with shredded vegan mozzarella, cherry tomatoes, and arugula.
  5. 5. Season with salt and black pepper.
  6. 6. Bake for 10 minutes or until the cheese is melted and the edges are crispy.
  7. 7. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Flatbread
Tried this recipe?Let us know how it was!