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puff-pastry-recipe

Puff Pastry Recipe

Flaky, buttery vegan puff pastry perfect for various dishes.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Vegan butter cold
  • ½ teaspoon Salt
  • ½ cup Cold water

Instructions 

  1. 1. Mix flour and salt in a bowl.
  2. 2. Cut vegan butter into small cubes and add to the flour mixture.
  3. 3. Gradually add cold water and mix until dough forms.
  4. 4. Roll out dough on a floured surface, fold into thirds, and repeat 3 times.
  5. 5. Chill dough for 30 minutes before using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 10mg | Iron: 1.5mg

Keywords

Pastry, Vegan
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