Pumpkin Apple Pizza
A delicious vegan pizza with pumpkin and apple.
Print Recipe
Main Ingredients
- 1 cup Pumpkin puree
- 1 cup Apple, thinly sliced
- 1 piece Pizza crust store-bought or homemade
- 1 tablespoon Olive oil
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 pinch Salt
Preheat your oven to 425°F (220°C).
Spread the pumpkin puree evenly over the pizza crust.
Arrange the apple slices on top of the pumpkin puree.
Drizzle olive oil over the apples and sprinkle with cinnamon, nutmeg, and a pinch of salt.
Bake in the preheated oven for 15 minutes or until the crust is golden and the apples are tender.
Remove from the oven, slice, and serve warm.
Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Apple, Pizza, Pumpkin, Vegan