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pumpkin-chocolate-chip-muffins-recipe

Pumpkin Chocolate Chip Muffins Recipe

Delicious vegan pumpkin chocolate chip muffins perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, mix the pumpkin puree, vegetable oil, almond milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the vegan chocolate chips.
  5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chocolate Chip, Pumpkin, Vegan
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