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pumpkin-mascarpone-cream-recipe

Pumpkin Mascarpone Cream

A creamy and delicious vegan pumpkin dessert.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Vegan mascarpone
  • ¼ cup Maple syrup
  • 1 teaspoon Pumpkin pie spice
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a blender, combine pumpkin puree, vegan mascarpone, maple syrup, pumpkin pie spice, and vanilla extract.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer to a mixing bowl and chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve chilled and enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg

Keywords

Cream, Pumpkin, Vegan
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