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pumpkin-spice-granola-recipe

Pumpkin Spice Granola Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups rolled oats
  • 1 cup pumpkin puree
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup chopped nuts (optional)
  • ½ cup dried cranberries (optional)

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. In a large bowl, mix oats, pumpkin puree, maple syrup, coconut oil, vanilla extract, pumpkin pie spice, and salt until well combined.
  3. Spread mixture evenly on a baking sheet lined with parchment paper.
  4. Bake for 30 minutes, stirring halfway through.
  5. Let cool completely, then mix in nuts and dried cranberries if using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Granola, Pumpkin Spice, Vegan
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