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pumpkin-spice-latte-cupcakes-recipe

Pumpkin Spice Latte Cupcakes

These vegan cupcakes are perfect for fall, combining the flavors of pumpkin spice and coffee.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 280 kcal

Ingredients 

Cupcakes

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup strong brewed coffee
  • 1 teaspoon vanilla extract

Frosting

  • ½ cup vegan butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoon non-dairy milk as needed

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In another bowl, mix the pumpkin puree, vegetable oil, coffee, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
  7. For the frosting, beat the vegan butter until creamy. Gradually add the powdered sugar, vanilla extract, and non-dairy milk, beating until smooth and fluffy.
  8. Frost the cooled cupcakes and enjoy!

Nutritional Value

Calories: 280kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Cupcakes, Pumpkin Spice, Vegan
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