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pumpkin-spice-pancakes-recipe

Pumpkin Spice Pancakes Recipe

Delicious vegan pumpkin spice pancakes perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Almond milk or any plant-based milk
  • 1 tablespoon Apple cider vinegar
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1.5 cup All-purpose flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground nutmeg
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Ground cloves
  • 0.25 teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together pumpkin puree, almond milk, apple cider vinegar, maple syrup, and vanilla extract.
  2. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes, Pumpkin Spice, Vegan
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