Pumpkin Spice Trifle Recipe
A delightful vegan dessert perfect for fall.
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Main Ingredients
- 2 cups Pumpkin Puree
- 1 cup Coconut Cream
- ½ cup Maple Syrup
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- 1 cup Granola
In a mixing bowl, whisk together pumpkin puree, coconut cream, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
In a trifle dish, layer the pumpkin mixture and granola, starting with the pumpkin mixture and ending with granola.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 30mg | Potassium: 300mg | Fiber: 5g | Sugar: 15g | Vitamin A: 8000IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg
Pumpkin Spice, Trifle, Vegan