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radish-salad-recipe

Radish Salad Recipe

Simple and refreshing radish salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 bunch radishes thinly sliced
  • 1 cucumber thinly sliced
  • 0.25 cup fresh dill chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine radishes, cucumber, and dill.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper.
  4. Toss to combine.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Radish, Salad, Vegan
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