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rainbow-veggie-sushi-rolls-recipe

Rainbow Veggie Sushi Rolls

Colorful and delicious vegan sushi rolls packed with fresh veggies.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and cooled
  • 4 sheets Nori
  • 1 cup Carrot julienned
  • 1 cup Cucumber julienned
  • 1 cup Avocado sliced
  • 1 cup Red Bell Pepper julienned
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Mix rice vinegar, sugar, and salt into the cooked sushi rice.
  2. 2. Place a sheet of nori on the sushi mat, shiny side down.
  3. 3. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  4. 4. Arrange the carrot, cucumber, avocado, and red bell pepper in a line across the middle of the rice.
  5. 5. Roll the sushi tightly using the sushi mat, applying gentle pressure.
  6. 6. Slice the roll into bite-sized pieces with a sharp knife.
  7. 7. Repeat with the remaining ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Sushi, Vegan
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