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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A simple and delicious vegan ramen noodle soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 cups Vegetable Broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Soy Sauce
  • 200 g Ramen Noodles
  • 1 cup Mushrooms, sliced
  • 1 cup Spinach
  • 1 cup Carrots, julienned
  • 2 tablespoon Green Onions, chopped

Instructions 

  1. 1. In a pot, bring the vegetable broth to a boil.
  2. 2. Add minced garlic and grated ginger. Let it simmer for 5 minutes.
  3. 3. Add soy sauce and mushrooms. Cook for another 5 minutes.
  4. 4. Add ramen noodles and cook according to package instructions.
  5. 5. Stir in spinach, carrots, and green onions. Cook for 2 more minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Ramen, Soup, Vegan
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