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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin

This is a simple and delicious vegan raspberry jam recipe that doesn't require pectin.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
  3. 3. Remove from heat and let cool slightly before transferring to a jar.
  4. 4. Store in the refrigerator and use within 2 weeks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 60mg | Fiber: 4g | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Jam, Raspberry, Vegan
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