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raspberry-sauce-recipe

Raspberry Sauce Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ cup Water

Instructions 

  1. Combine raspberries, sugar, lemon juice, and water in a saucepan.
  2. Cook over medium heat, stirring occasionally, until raspberries break down and sauce thickens, about 10 minutes.
  3. Strain the sauce through a fine-mesh strainer to remove seeds, if desired.
  4. Let cool before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Potassium: 50mg | Fiber: 3g | Sugar: 12g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Raspberry, Sauce, Vegan
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