Go Back
–+ servings
ratatouille-recipe

Ratatouille Recipe

A classic French vegetable stew that's hearty and flavorful.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large eggplant diced
  • 1 large zucchini diced
  • 1 large bell pepper diced
  • 1 large onion diced
  • 4 cloves garlic minced
  • 4 large tomatoes diced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil

Instructions 

  1. 1. Heat the olive oil in a large skillet over medium heat.
  2. 2. Add the onion and garlic, and sauté until softened.
  3. 3. Add the eggplant, zucchini, and bell pepper. Cook until they start to soften.
  4. 4. Stir in the tomatoes, salt, pepper, thyme, and basil. Simmer for about 30 minutes.
  5. 5. Serve hot, optionally garnished with fresh herbs.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 700mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegan, Vegetable Stew
Tried this recipe?Let us know how it was!