Go Back
–+ servings
raw-vegan-broccoli-salad-recipe

Raw Vegan Broccoli Salad Recipe

A fresh and crunchy raw vegan broccoli salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 2 cups broccoli florets
  • ½ cup shredded carrots
  • ¼ cup chopped red onion
  • ¼ cup sunflower seeds
  • ¼ cup raisins
  • ¼ cup chopped almonds
  • ¼ cup olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions 

  1. Chop the broccoli into small florets.
  2. In a large bowl, combine broccoli, carrots, red onion, sunflower seeds, raisins, and almonds.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Raw, Vegan
Tried this recipe?Let us know how it was!