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real-welsh-rarebit-recipe

Real Welsh Rarebit Recipe

A classic Welsh dish made vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread toasted
  • 1 cup Vegan cheese shredded
  • 1 tablespoon Vegan butter
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 cup Plant-based milk
  • 1 teaspoon Worcestershire sauce vegan
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Melt the vegan butter in a saucepan over medium heat.
  2. 2. Whisk in the flour and cook for 1-2 minutes.
  3. 3. Gradually add the plant-based milk, whisking constantly until smooth.
  4. 4. Add the vegan cheese, mustard, Worcestershire sauce, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.
  5. 5. Pour the cheese sauce over the toasted bread slices and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Vegan
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