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–+ servings

Red Beans and Rice Recipe

A hearty and flavorful vegan dish that's perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Creole
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup dried red beans soaked overnight
  • 1 cup white rice
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 green bell pepper chopped
  • 1 celery stalk chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups vegetable broth
  • 2 bay leaves

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the chopped onion, garlic, bell pepper, and celery. Sauté until softened, about 5 minutes.
  3. 3. Add the soaked beans, vegetable broth, thyme, paprika, salt, black pepper, and bay leaves. Bring to a boil.
  4. 4. Reduce heat to low and simmer for about 1 hour, or until beans are tender.
  5. 5. Cook the rice according to package instructions.
  6. 6. Serve the red beans over the cooked rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Red Beans, Rice, Vegan
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