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red-cabbage-slaw-recipe

Red Cabbage Slaw Recipe

A refreshing and crunchy vegan slaw made with red cabbage, perfect for a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ head Red Cabbage shredded
  • 1 cup Carrots grated
  • ¼ cup Apple Cider Vinegar
  • 2 tablespoon Olive Oil
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine shredded red cabbage and grated carrots.
  2. 2. In a small bowl, whisk together apple cider vinegar, olive oil, maple syrup, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and carrots, and toss to combine.
  4. 4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Salad, Vegan
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