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red-pepper-goat-cheese-crostini-recipe

Red Pepper Goat Cheese Crostini

A delightful appetizer featuring roasted red peppers and creamy goat cheese on crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½ inch pieces
  • 2 tablespoon Olive Oil
  • 1 cup Roasted Red Peppers sliced
  • 4 oz Goat Cheese softened
  • 1 tablespoon Fresh Basil chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and place on a baking sheet.
  3. Bake for 8-10 minutes or until golden and crispy.
  4. Spread softened goat cheese on each crostini.
  5. Top with sliced roasted red peppers and chopped fresh basil.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Goat Cheese, Red Pepper
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