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red-pepper-goat-cheese-pasta-recipe

Red Pepper Goat Cheese Pasta

A delicious vegan pasta recipe with red pepper and goat cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 tablespoon Olive oil
  • 1 Red bell pepper chopped
  • 3 cloves Garlic minced
  • 1 cup Canned tomatoes diced
  • ¼ cup Nutritional yeast
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Fresh basil chopped

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add chopped red bell pepper and cook until soft, about 5 minutes.
  3. 3. Add minced garlic and cook for another 2 minutes.
  4. 4. Add diced tomatoes, nutritional yeast, salt, and black pepper. Cook for 10 minutes, stirring occasionally.
  5. 5. Transfer the mixture to a blender and blend until smooth.
  6. 6. Return the sauce to the pan, add the cooked pasta, and toss to coat.
  7. 7. Serve with chopped fresh basil on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Vegan
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