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red-pepper-pesto-recipe

Red Pepper Pesto Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Roasted Red Peppers
  • 1 cup Basil Leaves
  • ½ cup Pine Nuts toasted
  • 2 cloves Garlic
  • ¼ cup Nutritional Yeast
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Add all ingredients to a blender.
  2. 2. Blend until smooth.
  3. 3. Taste and adjust seasoning if needed.
  4. 4. Serve immediately or store in an airtight container in the fridge.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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