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red-potato-salad-recipe

Red Potato Salad Recipe

A simple and delicious vegan red potato salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 cups red potatoes, diced about 6 medium potatoes
  • 1 cup celery, chopped
  • 1 cup red onion, chopped
  • ½ cup vegan mayonnaise
  • 2 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley, chopped

Instructions 

  1. 1. Boil the diced red potatoes in a large pot of salted water until tender, about 10 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooled potatoes, celery, and red onion.
  3. 3. In a small bowl, whisk together the vegan mayonnaise, dijon mustard, apple cider vinegar, salt, and black pepper.
  4. 4. Pour the dressing over the potato mixture and toss to coat evenly.
  5. 5. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad, Vegan
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