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restaurant-slaw-recipe

Restaurant Slaw Recipe

A simple and delicious vegan slaw recipe perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Slaw Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • ½ cup sliced green onions
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, carrots, and green onions.
  2. In a small bowl, whisk together apple cider vinegar, olive oil, maple syrup, Dijon mustard, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Slaw, Vegan
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