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reuben-sandwich-recipe

Reuben Sandwich Recipe

A delicious vegan take on the classic Reuben sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 1 cup Sauerkraut
  • 4 slices Vegan Swiss cheese
  • 1 cup Vegan corned beef sliced
  • 2 tablespoon Vegan thousand island dressing
  • 2 tablespoon Vegan butter

Instructions 

  1. 1. Spread vegan butter on one side of each slice of rye bread.
  2. 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  3. 3. Layer vegan Swiss cheese, vegan corned beef, sauerkraut, and vegan thousand island dressing on the bread.
  4. 4. Top with the remaining slices of bread, buttered side up.
  5. 5. Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Sodium: 1200mg | Potassium: 300mg | Fiber: 8g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich, Vegan
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