Rhubarb Cake Recipe
A delicious and simple vegan rhubarb cake.
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Main Ingredients
- 2 cups rhubarb, chopped
- 1 ½ cups flour
- 1 cup sugar
- ½ cup vegetable oil
- 1 cup almond milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Preheat oven to 350°F (175°C).
Grease a baking pan.
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
Add vegetable oil, almond milk, and vanilla extract. Mix well.
Fold in chopped rhubarb.
Pour batter into the prepared pan.
Bake for 45 minutes or until a toothpick comes out clean.
Let it cool before serving.
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg