Go Back
–+ servings
rhubarb-cake-recipe

Rhubarb Cake Recipe

A delicious and simple vegan rhubarb cake.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 1 ½ cups flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 1 cup almond milk
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking pan.
  3. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  4. Add vegetable oil, almond milk, and vanilla extract. Mix well.
  5. Fold in chopped rhubarb.
  6. Pour batter into the prepared pan.
  7. Bake for 45 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Rhubarb, Vegan
Tried this recipe?Let us know how it was!