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rhubarb-crisp-recipe

Rhubarb Crisp Recipe

This vegan rhubarb crisp is a delightful dessert with a tangy rhubarb filling and a crunchy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoons cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup flour
  • ½ cup brown sugar
  • ½ cup vegan butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the rhubarb, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix the oats, flour, brown sugar, and melted vegan butter. Sprinkle over the rhubarb mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Rhubarb, Vegan
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