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rhubarb-crumble-recipe

Rhubarb Crumble Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 cup flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup vegan butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix rhubarb and sugar. Spread in a baking dish.
  3. In another bowl, combine flour, oats, brown sugar, vegan butter, and cinnamon. Sprinkle over rhubarb.
  4. Bake for 40 minutes until golden and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Crumble, Rhubarb, Vegan
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