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rhubarb-crunch-recipe

Rhubarb Crunch Recipe

A delightful vegan dessert with a crunchy topping and tangy rhubarb filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 3 tablespoons all-purpose flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup vegan butter, melted

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped rhubarb, sugar, and flour. Spread evenly in a baking dish.
  3. In another bowl, mix rolled oats, brown sugar, and flour. Stir in melted vegan butter until crumbly. Sprinkle over the rhubarb mixture.
  4. Bake for 45 minutes, until the topping is golden brown and the rhubarb is tender.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 55g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crunch, Rhubarb, Vegan
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