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rice-pilaf-with-raisins-and-veggies-recipe

Rice Pilaf with Raisins and Veggies

A delightful vegan rice pilaf with raisins and veggies.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice
  • 2 tablespoon Olive oil
  • 1 medium Onion, chopped
  • 1 cup Mixed vegetables (carrots, peas, bell peppers), chopped
  • ½ cup Raisins
  • 2 cups Vegetable broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Turmeric

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add chopped onion and sauté until translucent.
  3. 3. Add mixed vegetables and cook for another 5 minutes.
  4. 4. Stir in the basmati rice, raisins, salt, pepper, and turmeric.
  5. 5. Pour in the vegetable broth and bring to a boil.
  6. 6. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
  7. 7. Fluff with a fork and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Rice Pilaf, Vegan
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