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rice-pudding-recipe

Rice Pudding Recipe

A creamy and delicious vegan rice pudding.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice preferably short-grain
  • 4 cups Almond Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a saucepan, combine rice, almond milk, sugar, and salt.
  2. 2. Bring to a boil over medium heat, stirring frequently.
  3. 3. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 25-30 minutes.
  4. 4. Remove from heat and stir in vanilla extract.
  5. 5. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Calcium: 300mg | Iron: 1.5mg

Keywords

Rice Pudding, Vegan
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