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–+ servings

Ricotta Cheese Recipe

This vegan ricotta cheese is creamy, delicious, and perfect for various dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked overnight
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • 0.5 teaspoon Salt
  • 0.25 cup Water as needed

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth, adding water as needed to reach desired consistency.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Transfer to a bowl and serve or store in the fridge.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Dairy-free, Vegan
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