Ricotta Recipe
This is a vegan ricotta recipe that's simple and delicious.
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Ingredients
Main Ingredients
- 1 cup Raw Cashews soaked overnight
- 2 tablespoon Nutritional Yeast
- 1 tablespoon Lemon Juice freshly squeezed
- 1 clove Garlic minced
- 0.5 teaspoon Salt
- 0.25 cup Water
Instructions
- 1. Drain and rinse the soaked cashews.
- 2. In a blender, combine all ingredients and blend until smooth.
- 3. Transfer to a mixing bowl and adjust seasoning if needed.
- 4. Serve immediately or store in the fridge for up to a week.
Nutritional Value
Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
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