Go Back
–+ servings
roasted-balsamic-vegetables-recipe

Roasted Balsamic Vegetables Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups cherry tomatoes
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, sliced
  • 1 red onion, chopped
  • 3 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine all vegetables.
  3. Add olive oil, balsamic vinegar, salt, pepper, and oregano. Toss to coat.
  4. Spread vegetables on a baking sheet.
  5. Roast for 30 minutes, stirring halfway through.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Roasted, Vegan, Vegetables
Tried this recipe?Let us know how it was!