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roasted-beet-and-goat-cheese-salad-recipe

Roasted Beet And Goat Cheese Salad

A delicious and healthy vegan salad featuring roasted beets and creamy goat cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium beets peeled and cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 4 cups mixed greens
  • ½ cup goat cheese crumbled
  • ¼ cup walnuts toasted
  • 2 tablespoon balsamic vinegar

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Toss the beet wedges with olive oil, salt, and pepper. Spread them out on a baking sheet.
  3. 3. Roast the beets in the preheated oven for 35-45 minutes, or until they are tender and slightly caramelized. Let them cool.
  4. 4. In a large mixing bowl, combine the mixed greens, roasted beets, crumbled goat cheese, and toasted walnuts.
  5. 5. Drizzle with balsamic vinegar and toss gently to combine.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Vegan
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