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–+ servings

Roasted Chicken Recipe

A simple and delicious roasted chicken recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the chicken with olive oil.
  3. Season with salt, pepper, garlic powder, and paprika.
  4. Place the chicken in a roasting pan.
  5. Roast for 1 hour or until the internal temperature reaches 165°F (75°C).
  6. Let it rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 2mg

Keywords

Roasted Chicken
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