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roasted-mixed-vegetables-recipe

Roasted Mixed Vegetables Recipe

A simple and delicious vegan recipe for roasted mixed vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine all vegetables.
  3. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and oregano.
  4. Toss to coat evenly.
  5. Spread vegetables on a baking sheet in a single layer.
  6. Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and slightly browned.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 100mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted, Vegan, Vegetables
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