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Roasted Pork Loin Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Loin
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic minced
  • 1 tablespoon Rosemary chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the pork loin with olive oil, salt, pepper, minced garlic, and chopped rosemary.
  3. Place the pork loin on a baking tray and roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
  4. Let the pork loin rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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