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–+ servings

Roasted Rack of Lamb

A delicious and tender roasted rack of lamb, perfect for special occasions.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack lamb about 8 ribs
  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
  3. Rub the mixture all over the lamb rack.
  4. Place the lamb rack in a roasting pan, bone side down.
  5. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove from the oven and let it rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 450mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Keywords

Lamb, Roast
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