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roasted-rainbow-vegetables-recipe

Roasted Rainbow Vegetables Recipe

A colorful and delicious vegan dish that's easy to prepare.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 whole red bell pepper chopped
  • 1 whole yellow bell pepper chopped
  • 1 whole zucchini sliced
  • 1 whole red onion chopped
  • 1 cup cherry tomatoes
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine all the chopped vegetables.
  3. Drizzle with olive oil and sprinkle with salt, pepper, and oregano.
  4. Toss everything together until the vegetables are well coated.
  5. Spread the vegetables out on a baking sheet in a single layer.
  6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  7. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1500IU | Vitamin C: 90mg | Calcium: 30mg | Iron: 1mg

Keywords

Healthy, Vegan, Vegetables
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