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roasted-root-vegetables-recipe

Roasted Root Vegetables Recipe

A simple and delicious vegan recipe for roasted root vegetables.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 1 red onion, peeled and quartered
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss all the vegetables with olive oil, salt, pepper, and thyme.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast for 40 minutes, stirring halfway through, until vegetables are tender and golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 6g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Vegetables, Vegan
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