Go Back
–+ servings
roasted-sweet-potatoes-and-vegetables-recipe

Roasted Sweet Potatoes and Vegetables

A simple and delicious vegan recipe featuring roasted sweet potatoes and mixed vegetables.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Sweet Potatoes peeled and cubed
  • 1 cup Broccoli Florets
  • 1 cup Bell Peppers sliced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine sweet potatoes, broccoli, and bell peppers.
  3. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the preheated oven for 40 minutes, stirring halfway through, until vegetables are tender and slightly browned.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Healthy, Roasted Vegetables, Vegan
Tried this recipe?Let us know how it was!