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roasted-vegetable-lasagna-recipe

Roasted Vegetable Lasagna

This recipe is vegan.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, sliced
  • 2 cups Bell peppers, sliced
  • 1 cup Onion, chopped
  • 3 cups Spinach
  • 3 cups Marinara sauce
  • 12 sheets Lasagna noodles no-boil
  • 2 cups Vegan ricotta
  • 1 cup Vegan mozzarella shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large saucepan, sauté zucchini, bell peppers, and onion until tender.
  3. Add spinach and cook until wilted.
  4. Spread a thin layer of marinara sauce in a baking dish.
  5. Layer with lasagna noodles, vegetable mixture, vegan ricotta, and marinara sauce. Repeat layers.
  6. Top with vegan mozzarella.
  7. Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes or until bubbly.
  8. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 800mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 5mg

Keywords

Lasagna, Vegan
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