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roasted-vegetable-medley-recipe

Roasted Vegetable Medley

A simple and delicious vegan roasted vegetable medley.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine all the vegetables.
  3. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and rosemary.
  4. Toss everything together until the vegetables are well coated.
  5. Spread the vegetables evenly on a baking sheet.
  6. Roast in the preheated oven for 30 minutes, stirring halfway through.
  7. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Vegetables, Vegan
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