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roasted-vegetables-with-walnuts-recipe

Roasted Vegetables with Walnuts Recipe

A simple and delicious vegan recipe featuring roasted vegetables and walnuts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Vegetables

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, sliced
  • 1 red onion, chopped
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup walnuts, chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss all vegetables with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet.
  4. Roast for 25-30 minutes, stirring halfway through.
  5. Sprinkle walnuts over the vegetables and roast for an additional 5 minutes.

Nutritional Value

Calories: 220kcal | Carbohydrates: 18g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 600mg | Fiber: 6g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 120mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Roasted Vegetables, Vegan
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