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roasted-veggie-pasta-recipe

Roasted Veggie Pasta Recipe

A simple and delicious vegan pasta recipe with roasted vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cherry tomatoes
  • 1 cup zucchini, sliced
  • 1 cup bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 ounces pasta
  • 2 cloves garlic, minced
  • 1 cup basil leaves, chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss cherry tomatoes, zucchini, and bell pepper with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast vegetables for 20-25 minutes until tender and slightly charred.
  4. Cook pasta according to package instructions. Drain and set aside.
  5. In a large pot, sauté garlic in a bit of olive oil until fragrant. Add roasted vegetables and cooked pasta. Toss to combine.
  6. Stir in chopped basil leaves and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Roasted Vegetables, Vegan
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