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roasted-veggies-with-couscous-recipe

Roasted Veggies with Couscous

A simple and delicious vegan recipe featuring roasted vegetables and couscous.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups mixed vegetables e.g., bell peppers, zucchini, carrots
  • 1 cup couscous
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 cups vegetable broth

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Chop the vegetables into bite-sized pieces.
  3. Toss the vegetables with olive oil, salt, pepper, oregano, and garlic powder.
  4. Spread the vegetables on a baking sheet and roast for 25-30 minutes.
  5. While vegetables are roasting, bring vegetable broth to a boil.
  6. Add couscous to the boiling broth, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
  7. Combine roasted vegetables with couscous and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Vegan
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