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roasted-winter-root-vegetables-recipe

Roasted Winter Root Vegetables Recipe

A hearty and delicious vegan dish perfect for cold weather.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large carrots peeled and chopped
  • 2 large parsnips peeled and chopped
  • 1 large sweet potato peeled and chopped
  • 1 large red onion peeled and quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots, parsnips, sweet potato, and red onion with olive oil, salt, pepper, thyme, and rosemary.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 45 minutes, stirring halfway through, until the vegetables are tender and golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 6g | Sugar: 10g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Roasted Vegetables, Vegan, Winter
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